Tuesday, February 1, 2011

Baked Fudge....

This is one of my favorite little desserts! It is called baked fudge but it's more like a brownie and a chocolate cake wrapped into one yummy treat! The best part is the top is crusted over and the center is still dough-y however it's cooked because you bake it for almost 50 minutes! For those of you that would like to try this super easy treat.... here's the receipe!

2 eggs
1 cup of sugar
2 heaping Tablespoons of cocoa
2 Tablespoons of flour
1/2 cup of real butter (not margrine) melted
1 teaspoon of vanilla

Preheat your oven to 325 degrees

First, beat the eggs until creamy then add the sugar until combined. Add cocoa, flour, butter and vanilla and mix well.

Place 4-6 ramekin dishes in another pan and add enough water to cover half of the ramekins. Add batter into the dishes but don't fill to the top. Once done place pan in the oven and bake for 40-50 minutes. The tops of the baked fudge will be crusted over and the centers will be thick but not "done". If you are unsure you can leave them in the oven for 10 more minutes.

Cool just for 10-15 minutes in the pan from the oven. Serve with homemade whip cream or whatever whip cream you use and enjoy! Just a little slice of heaven.... :)

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