Tuesday, February 1, 2011
1 cup of sugar
2 heaping Tablespoons of cocoa
2 Tablespoons of flour
1/2 cup of real butter (not margrine) melted
1 teaspoon of vanilla
Preheat your oven to 325 degrees
First, beat the eggs until creamy then add the sugar until combined. Add cocoa, flour, butter and vanilla and mix well.
Place 4-6 ramekin dishes in another pan and add enough water to cover half of the ramekins. Add batter into the dishes but don't fill to the top. Once done place pan in the oven and bake for 40-50 minutes. The tops of the baked fudge will be crusted over and the centers will be thick but not "done". If you are unsure you can leave them in the oven for 10 more minutes.
Cool just for 10-15 minutes in the pan from the oven. Serve with homemade whip cream or whatever whip cream you use and enjoy! Just a little slice of heaven.... :)